SOFT MILLING Grade # 2
Test weight: 76-80 kg/hl min
Protein: 13.5% min. On dry weight basis
Falling no.: 350 min per sec.
Moisture: 12% max.
Gluten: 26.5% min. On wet basis
Foreign matter: 1.0%max.
Shrivelled & shrunken grains: 2% max
Heat Damaged Kernel: 0.2 % max
Other food grains: 1.5% max.
Damaged grain: 1.5% max.
Index of Panification W: 250
Ergot, if any: 0.1% max
Vitreous kernel : min 85%
Sound, Clean, Merchantable, Free from Live Insects, Free from Dust and Fit for Human Consumption.
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